Recipe: Delicious Sabudana Kheer

Swaadisht Nuskha


Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana Kheer Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. You can cook Sabudana Kheer using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana Kheer

  1. Prepare 100 g of sabudana.
  2. Prepare 500 ml of milk.
  3. Prepare 1/2 cup of milkmaid.
  4. It's 200 g of sugar.
  5. Prepare as needed of Saffron (few strands).
  6. You need 1 tbsp of cow ghee.
  7. You need 1 tsp of cardamom powder.
  8. It's 8-10 of cashewnuts halved.
  9. Prepare 1 tbsp of raisins.

Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Wash sabudana in water and drain them.

Sabudana Kheer instructions

  1. Soak sabudana in water for 4-5 hours..
  2. Strain the water and cook sabudana in milk till soft..
  3. Add sugar and stir till it gets dissolved..
  4. Add milkmaid and allow to simmer for a few minutes..
  5. Heat the ghee and fry raisins and cashewnuts till they turn golden brown. Add these dry fruits to the sabudana-milk mixture..
  6. Sprinkle the cardamom powder and saffron, mix well and remove from the heat..
  7. Serve hot or cold..

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is made with sabudana, milk and sugar.