Recipe: Tasty Dry Fruits Sweet and Spicy Tomato Chutney

Dry Fruits Sweet and Spicy Tomato Chutney. Tamatar Ki Meethi Chutney,Best Sweet & Spicy Tomato Chutney,Indian Sweet Tomato Chutney Recipe,Bengali Style Tomato Chatni With Khejur & Amsotto. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

Momos chutney - spicy chutney for momos made with tomatoes, garlic and red chilies. This tomato chutney is a no onion no garlic recipe. You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want. You can have Dry Fruits Sweet and Spicy Tomato Chutney using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry Fruits Sweet and Spicy Tomato Chutney

1. It's 4 of ripe tomatoes.
2. You need 1/2 cup of sugar.
3. You need 8-10 of seedless dates.
4. It's 5-6 of cashew nuts.
5. It's 1 tbsp of raisins.
6. Prepare 2 of dry red chillies.
7. It's 1/2 tsp of paanch phoron.
8. Prepare 1 tsp of dry roasted and ground mustard seeds.
9. You need 1/2 tsp of Nigella.
10. It's 1/2 tsp of Fennel seeds.
11. You need 1/2 tsp of Fenugreek seeds.
12. Prepare 2 of dry roasted red chillies.
13. It's 2 tsp of mustard oil.
14. It's 1/2 cup of water.

But without the tempering, also the onion chutney tastes good. Spicy, tangy and flavorful tomato chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes. A sweet and spicy chunky tomato-pepper chutney bursting with flavor!

Dry Fruits Sweet and Spicy Tomato Chutney step by step

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container..
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick..
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner..

This chutney is made with sweet Italian peppers, roma tomatoes and Serrano A sweet and spicy chutney bursting with flavor! Takes less than an hour to make. Can and freeze extra to have on hand. Do you ever have too many. Sweet & Spicy Tomato Chutney. by: The Cautious Vegetarian.