Kulcha Matar. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. I don't know about you but I am in love with Chaat.
Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description.
Matar Kulcha, takes me back in time.
Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons.
You can have Kulcha Matar using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kulcha Matar
- Prepare 1 cup of white peas.
- You need 1 cup of onion.
- You need 1 cup of tomatoes.
- It's 1" of grated ginger.
- Prepare to taste of Salt.
- You need 1 tbsp of red chilli powder.
- It's 1 Tbsp of chana powder.
- Prepare 1 tbsp of chat masala.
- You need 2-3 Tbsp of tamarind pulp.
- Prepare 2 of green chilli's.
- It's 2 of kulcha.
- It's 2-3 tbsp of Oil.
- You need 2-3 tbsp of Butter.
I would ask my mommy to get. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.
Kulcha Matar instructions
- Soaked peas whole night.
- Boil in cooker add salt and turmeric.
- In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's.
- Add tamarind pulp,green corirnder,.
- Saute kul hain butter.
- Serve,with chilli,and onion.
The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and. There's chana kulcha and there's matar kulcha! Matra kulcha is a kulcha served not with chanas or chickpeas but with a gravy made with matar or dried white peas (the same is used to make ragda. Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan.
