Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert). Serve javvarisi payasam hot or warm or chilled as a dessert after meals. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. Javvarisi payasam recipe with step by step by photos.

Javvarisi Payasam, Sabudana Kheer, Sago Kheer is a type of milk pudding made with the use of sago seeds. You will get this served at almost all homes in Chennai as dessert. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. You can cook Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert)

You need 1/2 Cup of Sago Javvarisi /.
Prepare 1/2 Cup of Jaggery Sugar (filtered syrup) /.
Prepare 1/2 Cup of Milk.
It's 3 Cups of Water.
Prepare 1 Pinch of Salt.
Prepare 2 of Cardamom.
You need 5 of Cashewnuts.
It's 1 Teaspoon of Ghee.

The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. Marriage saw me trying out Sago. Javvarisi Payasam Recipe is a delicious dessert made with sabudana,milk,sugar& gurnished with nuts. It is also Known as Sabudana kheer or Sago Milk Pudding.

Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) instructions

Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well..
Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes..
Fry cashews in ghee and add in payasam. You can also serve hot..

I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything. U can also use white big ones known as maavu javvirisi in Tamil. For making this payasam with jaggery using white big sago, please check this link. I used sprinklers for decoration as I dint have cashews in hand.