Recipe: Appetizing Khoa Nariyal Fried Modak

Khoa Nariyal Fried Modak.

You can have Khoa Nariyal Fried Modak using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Khoa Nariyal Fried Modak

1. Prepare 300 g of Refined flour.
2. Prepare 200 g of atta.
3. It's 200 g of sugar.
4. It's 1/2 cup of water.
5. You need 1 of pani vala Nariyal.
6. Prepare 1 litre of Milk.
7. Prepare 300 ml of Oil.
8. Prepare 1/2 tsp of salt.

Khoa Nariyal Fried Modak step by step

1. For Dough: In a medium-sized bowl mix both the flours and add salt and mix them properly with your fingers. Now add hot oil in it and knead into a dough with the help of water..
2. For Filling: Evaporate milk in a kadhai, when it turns into a thick consistency add grated coconut.After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas..
3. After that make a 7 inch diameter thin circle now with the help of a steel glass cut out 3 inch diameter circles..
4. Take one circle place 1/2 tbsp of the mixture (filling) in it. Now make small closely placed pleats of the circle. Bring all the pleats together and twist it into a pointy end. Close it properly and nicely into a modak like shape..
5. Side by heat the oil in a kadhai after a minute lower the modak in the hot oil and fry it until golden brown in low to medium flame..
6. Transfer the modak on a plate and is ready to serve..