Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer is made with sabudana, milk and sugar. Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days. You can have Sabudana kheer using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabudana kheer

Prepare 1 litre of milk.
Prepare 150 gram of sabudana.
Prepare 1/2 cup of sugar.
It's of Some piece of almond.
Prepare 1 tbsp of Some pista.
It's of Some pieces of cashews.

Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Sabudana kheer step by step

Soak the sabudana for 2 hours.
Rinse after 2 hours.
Boil the milk.
Add sabudana whn milk quantity is half..
Now low the flame.
Heat for half hour at low flame.
Add sugar..cook for 10 minutes.
Sabudana kheer is ready to eat..
Garnish with dryfruits...

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.