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The best kulchas are made in Amritsar. These can be made plain (as in this recipe) or can be stuffed with different ingredients like potato, paneer, onion etc. Traditionally these are made in clay ovens but at home. You can cook Kulcha wrap using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kulcha wrap

It's 1 cup of Chole.
Prepare 2-3 of Green chillies.
Prepare 2 of Tomatoes chopped.
You need 1 of Onions chopped.
Prepare as needed of Mint coriander chutney.
Prepare As needed of Tamarind Chuntney.
You need To taste of Salt.
It's as needed of Haldi.
Prepare To taste of Chat masala.
It's 2 tsp of Lemon juice.
You need 1/2 cup of Coriander leaves for garnish.
It's 2-3 of Ready made kulcha.

Wraps & Rolls Recipes: When hunger strikes, you need something quick and delicious to satiate it and there's nothing like a loaded wrap or roll that you can make your way. Wraps and rolls make for the easiest on-the go grub. These quick meals are so versatile that different cultures have enthusiastically experimented with them and created their very own versions. Kulcha is usually made using a leavening agent like yeast but it is also prepared without the yeast.

Kulcha wrap instructions

Soak the chole for 6 to 8 hours boil it and while boiling add salt and little haldi.
As your chole is cooked drain the water and add onions, tomatoes,all dry masala,green chillies,Coriander leaves and lemon juice mix it.
Now take ready kulcha spread both the chuntneys and fill it with Chole on one side of kulcha and cover with other side.

There are different varieties of kulcha available including onion kulcha, Nutri kulcha (using shredded soybean chunks as the stuffing), new varieties like pizza kulcha and mushroom kulcha are also creating buzz lately. India is well known for its deep-rooted culture, which also includes traditional delicacies, mainly spices. However, several other types of food are predominantly common in India, such as naan and Kulcha. Both are common in Indian traditional festivals and occasions, but are also available worldwide. Response: Thanks for trying the recipe.