Italian paneer grill kulcha. I make paneer kulcha similar to the way i make Paneer paratha. so what is the difference you may ask? the difference is in the dough. While parathas are made with unleavened dough, kulchas are prepared with leavened dough. Kulchas can be leavened using yeast or baking soda. finally, serve paneer kulcha hot with your favourite curry like paneer butter masala.

Here the kulcha has been stuffed with a rich and spicy paneer filling. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. You can cook Italian paneer grill kulcha using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Italian paneer grill kulcha

It's 4 of kulche.
It's 1 of onion.
Prepare 1 of capsicum.
It's 1 of carrot.
It's 100 gm of paneer.
You need 4 clove of garlic.
Prepare 1/4 c of sweet corn.
You need 1 TSP of Italian seasoning.
You need 1 TSP of Chilli flakes.
You need to taste of Salt.
Prepare 2 tbsp of mayonnaise.
It's 1 tbsp of ketchup.
You need as needed of Cheese.
It's as needed of Butter.

Kulchas are served with a side of chole - a spiced chickpea curry. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with paneer or cottage cheese. Traditionally Kulcha made on tandoor but we can make the kulcha in oven or stove top, I am again posting the stove top method and without using. Now I will be sharing with you my experiments on three Punjabi Dishes: Atta Pinni ( a sweet ball made out of ghee and atta), Amritsari Paneer (Grilled Paneer) and Punjabi Kulcha ( a flat bread made with maida and curd).

Italian paneer grill kulcha step by step

First chop all veggies and paneer..
Now heat butter in a pan..
Now add garlic in butter..
Fry for 30 sec and then add onion and salt..
Fry for 2 minutes then add all veggies and paneer..
Fry for 2 minutes on high flame then add seasoning and chilli flakes..
Now add 1/4 cup water and cook on high flame..
Finally add ketchup and mayonnaise. Switch off the flame..
.
Now cut kulcha in two piece and fill mixture and grated cheese..
Now grill it with butter..
Italian paneer grill kulcha is ready to serve..

Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and So, prepared Kulchas stuffed with paneer, cooked over stove top and served them with Channa Masala. Made for a hearty filling meal. This kulcha recipe is made using paneer or cottage cheese, kulchas, onions, tomatoes, green chillies and a melange of common spices that you can easily find in your kitchen. Try it for occasions like kitty party, game night and picnic!