Doodhi Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener Sabudana kheer is a great summer food. It is considered to reduce the body heat and balance the. The doodhi sabudana kheer makes an excellent dessert.

Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. You can cook Doodhi Sabudana Kheer using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Doodhi Sabudana Kheer

You need 3/4 cup of Grated Doodhi (Bottle Gourd).
You need 1/4 cup of Sabudana (Tapioca Balls).
You need 2 1/2 cups of Milk.
You need 1 cup of Sugar.
It's 1/8 tsp of Keshar (Saffron).
Prepare 6 of Kaju (Cashewnuts).
It's 6 of Badam (Almonds).
It's 8 of Pista (Pistachios).
Prepare 1 tbs of Bedana/Manuka (Raisins).
It's 1 1/2 tsp of Cardamom Powder.
Prepare 2 tsp of Homemade Ghee.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Pressure Cooker Sabudana Kheer, How to make Tapioca Pudding.

Doodhi Sabudana Kheer instructions

To make the Doodhi Sabudana Kheer, first wash the sabudana thoroughly under running water, till all the white powdery stuff stuck to it is washed away..
Soak it in sufficient water, i.e. water should be upto the level of the sabudana, for about 2 to 2 1/2 hours..
Just before making the kheer, peel and grate the doodhi and immerse it in clean water..
Heat a saucepan and add the ghee to it..
Drain the grated doodhi and squeeze it well. Add it to the hot ghee and saute for about 2-3 minutes..
Add the milk and stir. Bring to a boil on high flame and then reduce the heat..
Add the soaked tapioca, which should have doubled by now, to the milk and stir..
Again increase the flame and stir..
As soon as it starts boiling, reduce the flame and add the sugar, saffron, cardamom powder, the chopped dry fruits and the raisins to it..
Stir well, and let the sugar melt. Let this simmer on low heat for about 6-8 minutes. During this time, keep a spoon in the saucepan so that the milk doesn’t spill over while the kheer is simmering..
Simmering on low heat for some time, makes the kheer a bit thicker and the doodhi and sabudana too cook well!.
Switch off the heat and transfer to a serving bowl when cooled..
Serve the delicious Doodhi Sabudana Kheer in individual bowls with a garnish of some more chopped dry fruits!.

In this term, sabudana kheer, sabudana, which translates to "tapioca pearls or sago pearls" in Indian, is a gluten-free alternative to. You'll find many variations of this comforting sago and milk pudding Called Javvarisi Payasam in the South of India, it's known as Sabudana Kheer elsewhere and typically. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains.