Recipe: Appetizing Baked Stuffed Spinach Aloo Kulcha Recipe

Swaadisht Nuskha


Baked Stuffed Spinach Aloo Kulcha Recipe. Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed with This aloo kulcha recipe came close to the one served in the dhaba. I did not make chole, but Notes.

Baked Stuffed Spinach Aloo Kulcha Recipe Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. Look At this picture, how beautifully they are puffing. You can cook Baked Stuffed Spinach Aloo Kulcha Recipe using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Stuffed Spinach Aloo Kulcha Recipe

  1. You need 500 grams of All Purpose Flour.
  2. It's 1 bunch of Spinach chopped.
  3. You need 2 cups of Mashed Potatoes.
  4. You need 1 tbsp of chopped Green Chillies.
  5. You need to taste of Black Salt or Salt.
  6. You need 1 tsp of Garam Masala.
  7. You need 1/4 tsp of Dry Mango Powder /Amchur.
  8. It's 1/4 tsp of Roasted Cumin powder.
  9. You need 1 tbsp of Dry Yeast.
  10. It's 1 tbsp of Sugar.
  11. You need 1/2 cup of Lukewarm Water.
  12. You need 1/4 cup of or more Water.
  13. It's 2 tbsp of Oil.
  14. Prepare 1 tbsp of Sesame Seeds.
  15. You need of Unsalted Butter to add on Kulcha.

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step.

Baked Stuffed Spinach Aloo Kulcha Recipe step by step

  1. To make a stuffing mix potato, green chilli,Spinach leaves,salt,mango powder and roasted cumin powder..
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise..
  3. Add the yeast and extra water little at a time to make a soft dough..
  4. Add 1 tbsp oil and knead it for 5 minutes. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes..
  5. Knead the dough again for 2 minutes. Divide the dough into equal portions and make round balls..
  6. Cover the balls for 20 minutes and keep it aside. After 15 minutes take one dough ball..
  7. Flatten the dough ball and add one portion of the stuffing in to it..
  8. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance..
  9. Sprinkle with sesame seeds..
  10. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven..
  11. Add a tsp of butter and serve hot.. With curd and Pickle..

Kulcha is Indian flatbread to serve for breakfast, lunch,dinner with chana Normally Amritsari kulcha is baked in a tandoor or clay oven. But most of us living in urban areas do not access to the tandoor. So I am showing you a method of. This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd. Toddlers and kids will love this kulcha with some curd.