Rajasthani ghevar. Ghevar is a Rajasthani easy sweet recipes specially made on Festivals in rainy season like the Teej and Raksha Bandhan. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. It is a round plate-shaped sweet which is made with flour, ghee and milk mixture and deep fried in oil.

Ghevar recipe step by step preparation. Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. You can have Rajasthani ghevar using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rajasthani ghevar

Prepare of Syrup.
You need 200 gm of Sugar.
You need 1/2 litre of Water.
It's 1/2 tsp of Kewra jal.
You need 1/2 tsp of Cardamom powder.
You need 1 slice of Lemon.
You need of Ghevar.
It's 200 gms of All purpose flour.
Prepare As needed of Ghee.
Prepare As needed of Cold milk.
Prepare 2-4 of Ice cubes.
Prepare As needed of Cold water.
It's 1 tsp of Lemon juice.
You need As needed of Ghee.

It is a round plate-shaped sweet which is made from oil, flour and sugar syrup. It is also known as Honeycomb dessert and is one of the. Ghevar is a Rajasthani easy dessert specially made in rainy season. The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary.

Rajasthani ghevar instructions

For syrup, boil sugar and water together in a pan. Add the lemon slice to get a transparent syrup. When the sugar melts completely, add kewra jal and elaichi powder. Boil till one string consistency. Remove the lemon slice when cooked..
Batter- take ghee in a bowl, add 2cubes of ice and whisk till it becomes creamy, cold and the ice melts..
Add the flour in batches, bind together to avoid lumps..
Add cold milk in batches and prepare the batter. Don't use more milk, add cold water if needed..
Prepare the batter a little thicker than milk..
Take a kadhai and add ghee to half the depth, and heat..
Take a big spoon to pour the batter in kadhai, add 1tbsp batter at once. Pour in centre of ghee, slowly in one continuous thread like stream. Allow the foam to settle. And repeat it again. Pour at least 2big spoons of batter..
Take out the ghevar when the colour turns light brown, and tilt the kadhai to cook from all sides..
Make 4 ghevar's and keep them aside on a stand, over a plate..
Place the ghevar's one on one, then pour the syrup from above, till the syrup flows from beneath..
Garnish them with almonds and pistachios..
You can store the without syrup ghevar for 1-2weeks. And when ready to eat, just pour some syrup and enjoy..

It is a round plate-shaped sweet which is made from oil, flour and sugar syrup. It is also known as Honeycomb dessert and is one of the best dessert recipe. Ghevar is a filigreed Rajasthani delicacy made with the help of a mould. Ghevar is a traditional Rajasthani mithai or sweet dish which originates from the state of Rajasthan but is also popular in the surrounding states. The association of Jaipur with Ghevar is inviolable.