Paneer Kulcha. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a spiced paneer filling. these kulchas remain soft even after cooking. the spice and heat in the paneer stuffing can be adjusted as per your taste. add some more green chilies and you get a spicy paneer kulcha. you can also pack paneer kulcha in the tiffin box. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. masala kulcha recipe

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. You can have Paneer Kulcha using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer Kulcha

Prepare of For Dough:.
Prepare 1 cup of maida.
You need 1 tsp of Sugar.
Prepare to Taste of Salt.
You need 1 TBS of oil.
Prepare 2 TBS of Curd.
Prepare 1/2 Tsp of baking powder.
You need of For Filling :-.
You need 1 cup of boil & mashed potato.
Prepare 1 tsp of red chilli powder.
Prepare 1 cup of grated paneer.
Prepare as needed of Fresh coriander leaves.
It's to taste of Salt.
Prepare 1 of lemon juice.
It's 1 Tsp of garam masala.
You need as needed of Fresh mint leaves.
You need 1 of finely chopped onion.

These flatbreads are famous in North India for their crispy layers of dough and delicious variety of fillings. My version is stuffed with soft paneer, onions, ginger, chillies and a blend of toasted spices. Paneer Kulcha Is stuffed with paneer and its very easy to prepare at home. We stuff the Kulcha with paneer filling and filling itself is very simple and easy to prepare.

Paneer Kulcha instructions

Dough :-mix all ingredients in a bowl & Knead a soft firm dough by adding water little by little..
Filling :-mix all infredients in a bowl & mix well.
Now take dough & roll in to 2 inch size.
Take some filling & stuff inside & cover carefully..
Now roll it again slowly & make medium size kylch..
Now put a pan on medium flam & put 1 kulcha on it...
Cover with lid & cook for 2-3 min..
Turn & cook again for 2min...
Kulcha is ready..

Traditionally Kulcha made in the tandoor. I made it in the oven. You can also make this on the stovetop. It is fluffy, soft from inside and crispy from outside. Stuffed Paneer Kulcha Recipe :Quick n Easy