Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting. You can have Sabudana Kheer using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sabudana Kheer

It's 1/2 cup of sabudana (sago).
It's 1 liter of milk (4cups).
You need 4 tbsp of sugar.
You need 1/2 cup of condensed milk.
You need 1/4 tsp of cardamom power.
Prepare 4-5 of saffron strands dissolved in 1tbsp milk.
You need 2 tbsp of sliced almonds.
You need 1 tsp of ghee.
You need 8-10 of halved kaju.
Prepare 1 tbsp of kishmish.

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. Wash sabudana in water and drain them.

Sabudana Kheer step by step

Soak the sabudana in the 1/2cup of water for 2 hours, strain the water and cook the sago in milk till soft..
Add sugar and stir well until it dissolves completely..
Add condensed milk and cook them until they turn transparent and soft or for around 10-15 minutes..
Heat the ghee and fry raisins and cashew nuts till they turn golden brown..
Add the dry fruits to the sago milk mixture..
Add elaichi powder and dissolved saffron. Stir continuously and cook until milk turns thick..
Turn off the gas flame and transfer to a serving bowl...
Garnish with almonds and serve warm or chilled..
Serve it with masala puri and aloo curry in fasting day in party lunch or dinner..

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.