Paneer lababdar. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Serve paneer lababdar with chapatis, tandoori rotis or naan or paratha. It also goes well with jeera rice or veg pulao.

Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give. the paneer lababdar recipe can be overwhelming for beginners, but finally, i request you to check my other top paneer based curry recipes collection with this post of paneer lababdar recipe. it includes. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. You can cook Paneer lababdar using 24 ingredients and 14 steps. Here is how you cook it.

Ingredients of Paneer lababdar

Prepare 2 cups of tomatoes (chopped).
It's 1/2 cup of water.
It's 5-8 of cashews/almonds.
It's 2 inches of cinnamon (dalchini).
It's 4-5 of Cloves.
Prepare 4 of cardamoms (elaichi).
You need 4 of red chillies (like kashmiri).
Prepare For of gravy.
It's 2 tbsp of oil.
Prepare 1-2 of bay leaf (tej patta).
You need 1/2 cup of onions (very finely chopped).
Prepare 1 tbsp of ginger garlic paste.
Prepare 1/4 tsp of coriander powder (dhania).
You need 1/2 tsp of garam masala.
It's 1/2 tsp of red chilli powder.
You need As per taste of Salt.
Prepare 1/2-1 cup of water as/ needed for gravy.
You need 2 of green chillies slit.
You need 1/2-3/4 Tsp of kasuri methi (dried Fenugreek) leaves.
Prepare 250 gms of paneer (cubed).
You need 2-3 tbsp of fresh cream/ malai (blended well).
Prepare 2 tbsp of coriander leaves.
It's For of Garnishing.
It's 1/4 cup of Grated Paneer.

This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. This tasty paneer lababdar goes perfect with rice, roti and naan.

Paneer lababdar step by step

Add tomatoes,red chillies cashews, cinnamon stick, cloves and cardamom s to a pan, pour water and cook untill tomatoes and spices turn soft..
Cool this and blend well smoothly..
Now heat oil in a pan, add bay leaf and saute for a min.
Add onions fry until they turn golden brown..
Add ginger garlic paste and saute till the raw smell goes away..
Pour the tomato and spice pure to the pan..
Now add dry ingredients as- red chilli powder, salt, coriander powder,garam masala. Mix and fry them about 2-3 min..
Cook covered until the gravy thickens..
Pour water and bit of sugar, mix well, cook covered on a medium flame until you see traces of oil over the gravy..
Add kasuri methi, paneer, green chilli, mix well..
Pour cream and mix, add coriander leaves and cook for 1-2 min in medium flame..
Turn off the stove and keep the pan covered for 5 min..
Transfer it to a serving bowl and garnish some grated paneer and coriander leaves..
Serve it with roti, naan, rice. Paneer lababdar is ready..

Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer Lababdar is a richPunjabi recipe of low fat paneer cubes in an aromatic, spicy gravy with sautéed onions, this healthy vegetable is sure to be the talk of your meal. paneer lababdar recipe with step by step photos. Learn how to make rich, creamy restaurant style punjabi paneer lababdar with this easy recipe. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. Restaurant style paneer lababdar is a rich and creamy as well as delicious Punjabi style recipe.