How to Cook Delicious Mint and coriander chutney

Mint and coriander chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.

This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to save any extras for buddha bowls, kabobs, rice. A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Chutney is a blend of flavoursfrom two or more vegetables or fruits. You can have Mint and coriander chutney using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mint and coriander chutney

1. Prepare 1/2 bunch of mint leaves.
2. Prepare 1/2 bunch of coriander leaves.
3. It's 1 cup of Diced onions.
4. Prepare 1 cup of chopped tomatoes.
5. Prepare 10 cloves of garlic.
6. It's 5 of green chillies.
7. You need 1 tsp of Cumin seeds.
8. You need as per taste of Salt.

It can be blended fresh and can be prepared in a wide variety. To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Mint and coriander chutney instructions

1. Firstly,in a mixer jar add mint and coriander leaves,add little water and grind to a paste..
2. Now add all the above mentioned ingredients to the ground mint paste,and grind it again..
3. Now the chutney is ready to serve it goes well with Dosa and paddu..

The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. A lovely fresh and fragrant chutney. A fabulous chutney to add to your chutney repertoire. Mint and Coriander Chutney also known as Dhaniya Pudina Chutney.