Sprout moong daliya with mixed vegetables. We Make Vegetables Good to Eat. Bring Delicious & Wholesome Together—Learn More! Bring Delicious & Wholesome Together—Make Perfect Meals & Sides with Birds Eye®.
I always make mung bean and other beans sprouts at home.
There are two ways of making the sprouts and you do not need a sprout maker.
How to Make Mixed Veggies and Sprouted Moong Pulao.
You can have Sprout moong daliya with mixed vegetables using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sprout moong daliya with mixed vegetables
- Prepare 1 bowl of Broken wheat(roasted daliya).
- It's 1 bowl of mixed vegetables (carrot, cabbage,corn,beans).
- Prepare 1 bowl of sprout moong.
- Prepare 1 tbsp of oil.
- You need 1 tsp of cumin seed.
- Prepare 1 tsp of crushed ginger.
- Prepare 4-5 of curry leaves(optional).
- It's to taste of Salt.
- You need 2 bowls of water.
Heat enough oil in a pressure cooker. Fry the whole spices until they turn brown. Drain the excess of water and keep aside. Now, add the chopped onions, chopped tomatoes, ginger-garlic paste, slit opened green chillies to the pressure.
Sprout moong daliya with mixed vegetables step by step
- Put the pressure cooker on the stove, put oil in the cooker make it hot, add cumin seeds, ginger, curry leaves, sprout moong, mixed vegetables, roasted daliya, salt and water..
- Mix it well, add water and close the pressure cooker.Turn the flame off after one whistle..
Chop onion, tomato, green chilli, capsicum and fresh coriander leaves. Roast it till it change to brown in colour. Now take a cooker, add soaked daal, roasted daliya and some water and. sprouted moong salad recipe A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and sumptuous. Here, sprouted and cooked moong is mixed with varied fresh ingredients like tomatoes, coriander.
