Peas paratha with aloo methi rassewala. This video is about Aloo Methi Green Peas Paratha, Simple recipe, We can serve with any gravy. Friends please do try this aloo methi green peas paratha at. Aloo methi paratha can be relished anytime of the day!

Served with just curd or chutney they taste great and Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. You can have Peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peas paratha with aloo methi rassewala

Prepare of For dough.
It's of wheat flour.
You need of ghee.
It's of Salt.
It's of ajwain(carom seeds).
You need of Water for kneading the dough.
Prepare of For making peas stuffing.
Prepare of peas.
Prepare of ginger.
You need of green chilli chopped.
You need of sugar.
It's of red chilli powder.
It's of garam masala powder.
Prepare of Amchur(dry mango) powder.
Prepare of oil.
It's of Salt.
Prepare of For aloomethi rassewala.
Prepare of boiled potatoes finely chopped.
Prepare of ginger.
Prepare of green chilli.
It's of Black salt/regular salt.
It's of kasuri methi.
You need of red chilli powder.
It's of garam masala powder.
It's of amchur( dry mango) powder.
It's of jeera/ Cumin seeds.
It's of asafoetida.
It's of oil.
You need of water.

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.

Peas paratha with aloo methi rassewala step by step

For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour..
For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesn't sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha..
For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides..
With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas.
For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well..
Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy..
The water will start bubbling. Now add amchur powder and mix nicely..
In the end adjust salt and consistency. It's ready to be served hot..

Along with onions, you can add veggies like finely chopped bell pepper, grated carrot, cauliflower, broccoli, boiled mashed peas, chopped spinach, methi leaves. They are health, filling and provide you enough calories to keep you going throughout the day. Try this Methi Aloo Paratha recipe made with fenugreek leaves, potatoes and curd. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices.