Recipe: Yummy Shahi paneer with paratha

Shahi paneer with paratha. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Indian Paneer Paratha. makes a filling breakfast or lunch. uses fresh homemade paneer for that soft paneer filling. also great for lunch boxes. tastes great with a side of achar (pickle) & yogurt. goes best with a cup of masala chai! Making paneer paratha is like making any other paratha. finally, enjoy shahi paneer with roti or garlic naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. You can have Shahi paneer with paratha using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi paneer with paratha

1. It's 200 gm of paneer.
2. It's 3 of tomatoes.
3. It's 1 of onion.
4. Prepare 2 of garlic cloves.
5. It's 1 tsp of sugar.
6. It's 1 cup of water.
7. It's 1 inch of ginger.
8. It's 1 of dried red chilli.
9. Prepare 1 of bay leaf.
10. You need 1 of badi elaichi(black Cardamom).
11. Prepare 1 tsp of cumin seeds.
12. Prepare 5 of black pepper seeds.
13. Prepare 1 tsp of coriander powder.
14. You need 1 tsp of kashmiri red chilli powder.
15. Prepare 1/2 tsp of turmeric powder.
16. It's 1 tsp of garam masala.
17. Prepare 1 tsp of kasturi methi.
18. You need 1/4 cup of milk.
19. You need 1/4 cup of curd.
20. It's 2 tbsp of butter.
21. It's of for parantha.
22. Prepare 1 cup of wheat flour.
23. You need as needed of water.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Shahi paneer with paratha step by step

1. Collect all the ingredients..
2. Heat 1 tbsp butter in a pan, add cumin seeds, black pepper, badi elaichi, dried red chilli, garlic, ginger, onion. Saute for one minute on medium flame. Add tomatoes, salt. Cover with the lid. Cook for 3 mins.on medium flame. Turn off the flame. Let it cool down..
3. Take it out in a grinder jar, add curd, 1 cup water to grind the mixture..
4. Heat 1 tbsp butter in a pan, add bay leaf, coriander, turneric, red chilli powder. Stir it in low flame. Add grinded paste, strain it, mix well..
5. Add 1 tsp sugar, kasuri methi, milk, mix well. Let it boil. Cover with the lid. Cook for 3 mins..
6. Add paneer, cover with the lid. Cook for another 2 mins. Open the lid, add garam masala. Mix well. Shahi paneer is ready..
7. For paratha...Take 1 cup wheat flour in a bowl, add water as needed. Knead the dough soft. Make medium sized balls, roll it. Grease with oil, fold it, again fold it. Roll it in triangular shape with the help of rolling pin. Fry the raw paratha on tawa with the oil on both the sides till golden brown and crispy. Paratha is ready..
8. Shahi paneer with paratha is ready for lunch. Enjoy!!!.

This creamy, spicy and full of gravy dish called shahi paneer will make you feel hungry even after having the dinner. Shahi Paneer is a Sweet and Tasty Indian Dish usually served with Kerala Paratha. Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a Yes, it's the Sultani Dal. Make a splendid menu with this Shahi Paneer, Sultani Dal, Saffron rice and paratha/kulcha. One more exciting recipe is coming.