Gulkand ghevar. See great recipes for Rajasthani ghevar, Malai ghewar, Ghewar, Gulkand ghevar too! See great recipes for Gulkand Falooda, Gulkand Paan, Gulkand sharbat too! Chocolate Kaju Katli, gulkand gulab jamun and more: Recipes that promise a sweet Diwali What better way to celebrate the festival of lights than with a feast with the family..

Ghewar (घेवर) is a disc-shaped sweet Traditional Rajasthani Dessert made using special thick metal molds. The texture of this dessert looks like a honeycomb. I guarantee you that every single bite of this scrumptious dessert is a joyride to a wonderland. You can cook Gulkand ghevar using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gulkand ghevar

You need 2 tbsp of All purpose flour.
You need 1/2 tbsp of ghee.
It's 2-3 of Ice cubes.
Prepare 3 tbsp of water.
It's as required of Oil for deep fry.
It's For of sugar syrup :.
Prepare 2 tbsp of sugar.
It's 1 1/2 tbsp of water.
Prepare 1 tsp of cardamom powder.
It's 1 tbsp of gulkand.
Prepare For of Garnish :.
It's few of Almond and cashew nuts.
It's as required of Gulkand.

Buy Ghewar Online in India made by famous sweet makers in various parts of the country. Order Malai Ghewar, Mawa Ghewar, Plain Ghewar, Paneer Ghewar from Dilocious.com Gulkand Shahi Gujiya is a dessert recipe exclusively curated for Holi. The ingredients used to make this dessert are maida, ghee, khoya, gulkand, almonds, sugar, green cardamom powder, almonds and raisins. During his tenure he earned great fame and respect for all the efforts he put infor the development of the business.

Gulkand ghevar step by step

Take ghee in a bowl and add ice cubes in it and shake though hands for 5 minutes (ghee will turn white). After that, add a little flour and stir with your hands and add water (prepare the batter in such a way that you do not pour the kernel of flour)..
Heat the oil in a small pan and add the prepared batter slowly with a spoon..
To make syrup: After boiling the sugar you add water and boil it, add turmeric and cardamom powder and let it boil for 5 minutes on low heat..
After boiling, let it cool and then pour the syrup over the ghevar. After add gulkand, chop almond pistachio cashew nuts and serve it..

The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary. It is a round plate-shaped sweet which is made from oil, flour and sugar syrup. It is also known as Honeycomb dessert and is one of the best dessert recipe. There are many varieties of Ghevar such as plain. So, lets read about the Top Things to do in Pink City.