Paneer potato chably kababs. The paneer kabab was made in tandoor and had a wonderful smoky flavor. I was so determined to try these kababs at home. It was very easy to guess the ingredients too.
It is a mouth-watering snack recipe and is ideal for parties and get-togethers.
Paneer is loved and relished by kids and adults alike.
Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi's.
You can cook Paneer potato chably kababs using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Paneer potato chably kababs
- It's 250 gm of paneer.
- You need 2 of potatoes boil and mash.
- It's 1 tsp of aanardana(dry mango seeds).
- You need 1 tsp of coriander seeds.
- It's 1 tsp of cumin seeds.
- Prepare 10 of black pepper.
- You need 4 of dry red chilli.
- Prepare 1 tbsp of ginger garlic paste.
- Prepare 1/2 tsp of green chilli paste.
- It's 1 tsp of salt.
- You need 1 of onion chopped omelet cut.
- Prepare 1/2 tsp of grind garam masala.
- You need 4 tbsp of oil.
In India we experiment with paneer to make different types of recipes. This paneer pudina kabab is a very rich soft kabab recipe. Addition of mint gives a very nice flavour to the kabab. paneer kabab recipe with step by step photoss. learn how to make delicious paneer kabab with corn with this easy recipe. potato nuggets recipe, spicy potato nuggets, potato snacks recipes with step by step photo/video. vegetarian version of the chicken McNuggets by McDonald's. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab.
Paneer potato chably kababs instructions
- Take a pan add aanardana black pepper cumin seeds coriander seeds red chilli stir 2 minutes and after cool grind well powder fom and keep aside.
- Take a bowl add paneer add potato mix well add ginger garlic paste green chilli paste and onion and mix well add salt and grind garam masala and grind masala mix well and make shep kababs.
- Take a pan add oil and shallow fry ready to serve with Chutney..
- Enjoy with your family take care eat well see you again with next recipe bye.
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