Stuffed Palak Kulcha. Among stuffed kulcha, paneer kulcha, onion kulcha, masala kulcha, potato kulcha are popular ones. Paneer Kulcha - Restaurant Style Paneer Kulcha on stove top, Paneer Kulcha without yeast is classic Indian flat bread stuffed with How to make paneer kulcha, paneer kulcha recipe at stove top. Kulcha is a traditional preparation made with plain flour and curds.

Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder. If using the stuffing given below put some stuffing in the centre, seal edges over stuffing. You can cook Stuffed Palak Kulcha using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Palak Kulcha

Prepare 1/2 cup of For dough : Palak paste -.
It's 1 cup of Maida -.
It's 1/4 tsp of Ajwain -.
Prepare to taste of Salt.
It's 1 tsp of Oil -.
You need of For stuffing :.
Prepare 1/2 cup of boiled and mashed potatoes -.
You need 1/4 cup of Boiled and mashed mutter -.
Prepare 1tsp of Green chilli - chopped.
You need 1/4 tsp of Bhuna jeera powder -.
It's 1/4 tsp of Amchur -.
It's 1 pinch of Haldi -.
It's 1 tsp of Coriander leaves -.
It's of Oil/ghee to fry.
You need of White homemade butter.

Stuffed kulcha for example is filling and delicious too. If you are running out of time to prepare some gravies, you Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian.

Stuffed Palak Kulcha instructions

Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs..
In a pan mix all ingredients of stuffings..
Now take dough. Knead again for 2-3 mins..
Take a portion of dough and roll it. Put little stuffing and bind it and roll again..
Cook on medium flame on both sides by applying ghee till crispy..
Serve and enjoy hot with green chutney/yogurt/pickle /papad..
Pic of Stuffing inside.

Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Paneer Kulcha Recipe - Stuffed Delhi Style - Video.