Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. You can cook Sabudana kheer using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana kheer

You need 1/4 cup of Sagu.
It's 5 glasses of Milk.
You need 1/4 cup of Sugar.
Prepare 4-5 of Green cardamom (crushed).
Prepare 8-10 of Almonds.
It's 8-10 of Cashews.
It's 8-10 of Pistachios.
Prepare 8-10 of Raisins.
You need 1/2 cup of Coconut powder.

Creamy pudding made with tapioca pearls. Wash sabudana in water and drain them. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here.

Sabudana kheer step by step

Heat the milk in a deep pan. Add sago,cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds..
Now sabudana is fully cooked and the kheer thickened..
Add almonds,cashews, pistachios, coconut powder, Rasinis, sugar and green cardamom powder and mix well..
Serve it hot. Enjoy........

Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is made with sabudana, milk and sugar.