Ghevar. Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival.

Ghevar There are many varieties of Ghevar, including plain. Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with. You can cook Ghevar using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ghevar

You need 300 gms. (11/2 cup) of Maida (all purpose flour).
You need 100 gms. (1/2 cup) of Ghee.
It's 100 gms. (1/2 cup) of Milk.
Prepare 300 gms. (11/2 cup) of Water.
It's As required of Ghee - to fry.
You need As required of Sugar syrup.
You need 300 gms. (11/2 cup) of Sugar.
It's 200 gms. (1 cup) of Water.

Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi and surrounding regions. This sweet is interesting in a way that you do not get it all through the year, you only get during the month of August to celebrate festivals like Teej and Rakhi. ghevar recipe how to make crispy & porous ghewar at home with step by step photo and video recipe. a popular honeycomb dessert recipe which has its roots in the rajasthani and haryanvi cuisine. generally these days most of them prefer to buy ghevar from the local halwai or store as there is a misconception about this recipe assuming it be laborious and tough. however, it is the extremely. Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients.

Ghevar step by step

Sieve the maida and take it out in a bowl. Now take ghee and cold milk in another bowl and whisk it well, so it mix properly. Add maida into it and whisk again. The consistency of the batter should be such that if we drip the batter from the spoon, then it should fall like a string..
Heat ghee in a deep vessel. The quantity of ghee should be half of the density of the vessel. Once the ghee heats well, start pouring the maida mixture into the ghee with a spoon dripping long strings in different directions..
Now start dripping the batter with the spoon in different directions in the same manner as we did earlier. The ghee will get covered with foam once again. wait for another 1-2 minutes before pouring the third round of batter into it..
Pour the batter into the ghee The batter is poured at the center of the pan, which directly goes down and then rise up into the ghee and gets collected there. then use a thin stick or any fork to make little space in the center and keep on pouring the batter..
Take out the ghevar and put it on a plate once the upper surface turns brown in colour. You will need a slim stick to pick up the ghevar..
Boil water with sugar in a pan for 5-6 minutes. Pour a drop of syrup on a plate to check. Once it cools down a bit, If you feel stickiness between your fingers forming a single string, then it means that your syrup is ready. Turn off the flame..
Let the syrup cool down. Now dip the ghevar into it and take it outlet the ghevar dry for 1 hour in open air..

To begin with you need to prepare the sugar syrup of one string consistency. Then, take a large wide bowl and add solidified ghee in it. How to make Ghevar - This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting, but if you persevere you will be rewarded with a lacy creation that will fill your guests with awe. This is a Sanjeev Kapoor exclusive recipe..