Paneer Makhani. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant. Paneer Makhani Recipe with step by step photos.

It's one or the same thing. Paneer Makhani, popular vegetable from the Punjab, needs no description. Paneer butter masala #PaneerButterMasala #PaneerMakhani #Paneerrecipe What is the first recipe that comes to your mind when you think of paneer? how to make paneer makhani with step by step photo firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. You can have Paneer Makhani using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paneer Makhani

It's 200 gm of amul paneer.
It's 4 of medium size tomato.
It's 2 of garlic.
It's 1/2 inch of ginger.
Prepare 2 of medium onion.
You need 2 of dry chilli.
Prepare 1 of tej patta(bay leaf).
Prepare 4 of green chilli.
You need 1 tsp of garlic ginger paste.
Prepare 4-5 of kaju(cashew).
It's 1 tsp of tarbuja (melon seeds).
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
It's 1 tsp of coriander powder.
It's 1 tsp of garam masala.
It's 3-4 tsp of curd.
You need 4-5 tsp of fresh cream.
It's to taste of Salt.
It's 3 tsp of butter /oil.
You need of For garnishing.
Prepare 2 tsp of Coriander leaves.
Prepare 1 tsp of garam masala.

Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala.

Paneer Makhani step by step

Take one pan add chopped tomato, oinion, garlic, ginger, tej patta red dry chilli, kaju, tarbuja seed add 1glass of water closed lead and heat for 15 min.
After 15 min off the gas and cooled down after make a fine paste of vegetables also add curd in to mici jar.
Heat the pan add butter in to pan add garlic ginger paste and add pieces of paneer saute for 2-5 min.
Slightly change the colour of paneer take a one bowl add red chilli powder turmeric powder, coriander powder and salt mix with water and add in to paneer pan saute for 5min until butter come out.
Add fine paste gravy in a pan and mix welladd salt as per taste water as per requirement close the lid in a cook in slow flame for 10-15 min add fresh coriander and fresh cream.
Now ready your paneer makhani.
Serve with naan paratha.

This recipe is creamy and can be described as slightly sweet. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani So this paneer makhani dish (or makhani sauce in general) is loaded with butter. Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala. This popular paneer recipe has the slightest hint of sugar that goes in.