Recipe: Appetizing Bread ghevar

Bread ghevar. Thank you for watching Bread se banaye instant Ghevar Please like & Subscribe :) For more videos free subscribe here. How to make bread ghevar recipe. If you like this video so please like and comment and subscribe my channel and click bell icon for new recipes. thanks. finally, garnish the ghevar with silver vrak or rabri and ready to serve.

Today I will share special instant ghevar recipe. You can try it on teej, rakhi, eid or diwali. This super easy sweet dish can be made quickly. You can have Bread ghevar using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread ghevar

1. Prepare 8 of brown bread slices.
2. It's 1 of mango.
3. Prepare 400 gram of milk.
4. You need 1 cup of sugar.
5. It's 1 cup of water.
6. Prepare As needed of Pistachios and cashews to garnish.
7. It's As needed of Ghee to deep fry.

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. bread recipes from Indian Vegetarian Recipes : Cheese Bread Pakora Recipe, Instant Bread Ghevar Recipe To begin making the Rajasthani Ghevar Recipe, get all the ingredients ready.

Bread ghevar instructions

1. Cook milk in a nonstick pan to make rabdi.
2. Mix mango puree in it and cook further for 5 minutes.
3. Meanwhile on another flame make sugar syrup adding sugar to water.It should be less than of one strand..
4. Now with the help of cookie cutter make roundels of bread slices.
5. Now heat the ghee in a pan and deep fry bread roundals.
6. Now dip them in sugar syrup for 3 to 4 minutes.
7. Spread mango rabdi over each slice and garnish with chopped dry fruits.

A special sweet dessert from Jaipur that is essentially a disc made from flour, soaked in ghee, milk and topped with sliced almonds. This sweet dish has a crunchy texture and is made in a mould. Often dubbed the honeycomb dessert due to its distinctive appearance, ghevar is usually flavored with saffron and cardamom powder, and it can also be made with khoa (dried evaporated milk solids). Lift each one with a fork and leave to drain out all excess ghee. Bread se ras malai -Bread se kachori -Bread se shahi tukda -Bread se dahi ke sandwich -Bread se halwa -Bengali recipe -Sweet dish recipe -South indian recipes -Baby food recipes -Snacks recipes.