Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.
Sabudana Kheer Recipe for fasting or vrat.
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.
You can cook Sabudana kheer using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- You need 1 bowl of sago/sabudana.
- Prepare 4 bowl of milk.
- You need 2 of cardamom pods.
- You need 1/2 bowl of sugar.
- It's As needed of Almonds and pistachios to garnish.
It is very easy to make. It is quick kheer recipe if. Creamy pudding made with tapioca pearls. Wash sabudana in water and drain them.
Sabudana kheer instructions
- Wash the sabudana thoroughly and soak for 3 hours.
- Heat up milk in a pan. Add cardamom pods. once it comes to boiling point then add soaked sabudana to it. Cook for about 20 minutes or till sabudana cooked and become transparent like..
- Once sabudana turns transparent add sugar. Cook for another 6-7 minutes then switch off the flame. Serve it on room temperature, garnish with almonds and pistachios. Enjoy..
Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.
