Malai Ghewar. हलवाई जैसा परफेक्ट मलाई घेवर बनाने के टिप्स /malai ghewar/rabri ghewar recipe in hindi. Rajasthani Malai Ghewar: Many of you know that I trace my roots to Jaipur, the capital city of Rajasthan. And these Ghevars are traditional Rajasthani delicacies.
Heat the ghee in a ghewar kadhai till it turns medium hot for frying.
Continue pouring till the entire batter is utilized.
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You can have Malai Ghewar using 12 ingredients and 26 steps. Here is how you cook it.
Ingredients of Malai Ghewar
- It's 2 cups (250 gms) of Flour.
- Prepare 1/4 cup of Ghee.
- Prepare 1/2 cup of Milk.
- You need 3 Cup of water.
- It's 1 of Lemon.
- Prepare 1 cup (250 gms) of Sugar.
- You need 5-6 of Cardamom (Powder).
- It's 15-20 of Saffron threads.
- It's 8-10 of Almond (finely chopped).
- It's 10-15 of Pistachios (finely chopped).
- It's as needed of Ghee for frying.
- Prepare 250 g of Rabdi.
Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert. This malai ghewar recipe is a must try dish for all the Rajasthani food lovers. Piping Hot Kachoris and Malai Ghewar at Kota Kachori in Koramangala. Their kachoris, namkeens, and Ghewar remind many of home.
Malai Ghewar step by step
- Put 1/4 cup ghee and 1/4 cup chilled water in a mixer.\.
- Mix it well..
- Now add 1/2 cup full cream milk in it and blend again..
- Add flour and water in small parts and make a smooth paste..
- Blend it for 3-4 minutes but not continuously..
- Blend for 20 sec and wait for some time and do it again..
- Transfer it in to a bowl and add lemon juice..
- Mix it well..
- Put ghee in a pan and put a ghewar stand in it..
- Ghee must be 1 inch below from the top of the stand..
- Now put some batter in to a bowl or cup..
- When ghee is super hot drop the batter from the spoon with a very thin edge..
- Push it from the center to the edges from the help of spoon..
- Drop the batter again and again until it comes in to shape of ghewar..
- When it looks golden brown keep it out and put it in to a plate.
- Put it on a slope so that extra ghee can run down..
- Prepare all the ghewar like wise..
- In a bowl add 2 spoon of hot water and put saffron threads..
- In a bowl add 1 cup of sugar and half cup of water and keep it on low flame..
- Prepare 1 thread sugar syrup..
- Add saffron with water in it..
- Now let it cool..
- Pour sugar syrup with the help of spoon on ghewar..
- Now coat 1 layer of rabri on sweet ghewar and garnish with chopped almonds..
- You can also add some colorful tutti frooti..
- Ghewar is ready..
While others dig the authentic flavours and their wallet-friendly. There are many varieties of Ghevar such as plain, mawa and malai Ghevar. This easy dessert recipe is a delectable delicacy traditionally prepared in Rajasthan but is now eminent all over the India. This is called the war of the ghewar. Like biryanis and kababs, and bedmis and kachoris, there are And they are all fighting over which ghewar from which part of the country is the best you can ever get.
