Mawa modak. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and cardamom powder. Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming.
How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion!
Divide the mixture into sixteen equal portions and shape into modak.
Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners.
You can cook Mawa modak using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mawa modak
- It's 1 cup of Rice flour.
- It's 1 1/2 tablespoon of Condensed milk.
- It's 250-300 gm of Mawa.
- It's 8-10 of Almonds.
- It's 8-10 of Pistachios.
- You need 8-10 of Cashew nuts.
- You need 20-25 of Raisins.
- Prepare 2 cup of Water (or as per need).
- It's 1/2 tablespoon of Ghee.
This is simple when compared to the traditional steamed or ukadiche modak. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. In Maharashtra, the modak made from mawa is known as khavyache modak. Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids).
Mawa modak instructions
- Take a bowl, add water and ghee in, boil it, add rice flour in it, cover it for 5 minutes then knead rice flour mix into soft dough..
- Now in another bowl, combine mawa, condensed milk, chopped nuts and raisins and mix it well. Your stuffing is ready..
- Cut small prices from the dough, flatten it a bit and stuff it with prepared stuffing.
- Now shape it like modak using modak mould or back side of any fork or spoon..
- Now steam them for 20-25 minutes and switch off the flame..
- Your modak is ready to serve now..
Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this. This traditional Mawa Modak has a mesmerizing color and rich, delicious taste! THIS IS PERFECT CHANNEL WHERE YOU CAN LEARN PERFECT AND TASTY COOKING Ganesh Chaturthi Special Coconut Mawa Modak Recipe •••. Mawa Ke Modak: Modak is the most lovable sweet of Lord Ganesha that's why it is used for their indulgence. In this way, Mawa Ke Modak is ready for indulgence.