Paneer Ghevar. finally, garnish the ghevar with silver vrak or rabri and ready to serve. How to make Ghevar-This Rajasthani filigreed delicacy is usually prepared during Teej and Rakhi festivals. The elaborate processes in preparing it may seem daunting.

Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Products sourced fresh after you place the order. You can have Paneer Ghevar using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Paneer Ghevar

You need 50 gms of paneer.
You need 1 cup of all purpose flour.
You need 1 cup of sugar.
Prepare 2 tbsp of pure ghee.
It's 1/2 of lemon juice.
Prepare 1/2 tsp of cardamom powder.
Prepare 2 tbsp of chopped pistachios.
Prepare 3 cups of ghee for frying.
Prepare 3-4 of ice cubes.

But this Special Paneer Ghewar from Laxmi Mishthan Bhandar is available throughout the year. Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup.

Paneer Ghevar step by step

In a bowl add pure ghee and ice cubes. Beat it until creamy..
Remove the water from creamy texture..
Add all purpose flour and crumble well..
Grate the paneer in crumbled flour. Mix well..
Add ½ glass water and mix well make lump free batter..
Add lemon juice and mix well..
Fill the batter in a sauce bottle and cover with lid..
In a tall thick bottom pan add ghee and heat it up..
In a another pan add sugar, cardamom powder and water for sugar syrup..
Make a 1thread consistency..
Drop roughly ⅛ amount of the batter from height (about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan..
When the foam settles down pour another ⅛ batter in the center..
Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in..
When ghevar is nicely browned remove from ghee..
Spread sugar syrup on the ghevar with a spoon..
Garnish with chopped pistachios and enjoy it..

Delicious paneer ghevar for rakhi mm mithaiwala. They make wonderful Kachori, Samosa, Jalebi on demand, Paneer Ghevar and Meethi Kachori (both rajasthani specialities) which are not available every where in Gurgaon. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Leading Manufacturer of Suttarfeni, Ghevar, Paneer Sweet, Chocolate Sweet and Sweets from Surat. A Rajasthani delicacy as well as famous in the adjoining states of Uttarakhand Dhinga Gavar is famous festival of Rajasthan known as Ganagaur.