How to Cook Tasty Matar-Paneer Subzi

Swaadisht Nuskha


Matar-Paneer Subzi. Matar Paneer is one of the most popular North Indian recipe. This simple and delicious recipe is a sumptuous amalgamation of spices and paneer. Palak Matar Paneer Sabzi. by Tarla Dalal.

Matar-Paneer Subzi Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Paneer cooked in a tomato gravy along with spices. You can have Matar-Paneer Subzi using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matar-Paneer Subzi

  1. You need 1 cup of fresh green peas.
  2. You need 1 of /2 -3/4 cup paneer pieces.
  3. It's of For gravy :.
  4. You need of To grind to paste :.
  5. It's 2 tsp of oil.
  6. Prepare 1 of big onion finely chopped.
  7. Prepare 2 of green chillies.
  8. Prepare 1 of " ginger.
  9. It's 6-8 cloves of garlic minced.
  10. You need 2 of dry red chillies.
  11. Prepare 1 of small cinnamon stick.
  12. It's 2 of tomatoes chopped.
  13. Prepare 1 tbsp of dhania jeera powder.
  14. It's of Other ingredients:.
  15. You need 2 tbsp of oil.
  16. Prepare 1 tsp of cummin seeds.
  17. It's 2 of small bay leaves.
  18. It's 1/4 tsp of tumeric powder.
  19. You need 1 tsp of red chilli powder.
  20. It's to taste of Salt.
  21. Prepare 1/2 tsp of sugar (to add during boiling green peas).
  22. It's leaves of Finely chopped fresh coriander.

This can be your easy and quick go-to recipe for lunch or even dinner. This Paneer Tamatar Ki Subzi recipe is Excellent and find more Great recipes. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.

Matar-Paneer Subzi instructions

  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
  6. Add tumeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..

Delicious, creamy rich paneer peas gravy to make your meal special. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Who doesn't relish eating Matar paneer sabzi, prepared with tomato gravy and soft green peas? Gravy Sabzi, North Indian, Paneer, Party, Peas. Mi matar paneer banavila itka mast zala hota na sagale bote chatat rahile ani obviously yeche credit jaje fakta tumhala.