Ghewar with Paneer Gulkand Rabri. how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. this classic indian sweet recipe is mainly prepared during. See great recipes for Rajasthani ghevar, Ghevar, Malai ghewar, Gulkand ghevar too! See great recipes for Rajasthani ghevar, Malai ghewar, Ghewar, Gulkand ghevar too!

By tradition, Ghewar is prepared during the festival season. But this Special Paneer Ghewar from Ananda is available throughout the year. It is made fresh and packed in our hygienic facilities with highly convenient and safe with easy to open packing Gulkand is a sweet rose petal preserve. You can have Ghewar with Paneer Gulkand Rabri using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ghewar with Paneer Gulkand Rabri

It's 2 cup of refined flour.
It's 5 tsp of Desi ghee.
It's 4-5 of ice cubes.
It's 1/2 cup of milk.
Prepare To taste of Lemon juice.
You need of For paneer rabri.
Prepare 1 1/2 cup of milk.
It's 3/4 cup of condensed milk.
You need 1/2 cup of paneer crushed.
It's 1/2 of cardamom powder.
It's as needed of Dry fruits chopped.
It's 1 tbsp of Gulkand.

It has health benefits too apart from adding great flavors to any dish. It helps to keep your body cool especially in summer. You can simply mix a spoonful of gulkand with milk and consume every day in summer to avoid heat stroke. I love making desserts with gulkand like Gulkand paneer Burfi or Gulkand Rabri.

Ghewar with Paneer Gulkand Rabri instructions

In a pan add ¼ cup water and milk. After the milk has boiled add condensed milk in it and mix well..
After one boil add grated paneer and mix well. Now simmer the flame for 10 minutes.
Now add cardamom powder and put off the flame after one boil. Garnish it with nuts and add Gulkand.
For ghewar.
First make ghewar by rubbing ice & ghee together for 10 mins.
Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
Fry in desi ghee.Ghewar is ready.
Put paneer rabri on top of Ghewar & garnish with kesar & rose petals.

Add whole milk to a heavy bottom pan. As soon as the cream layer is formed on top, start scraping it from the sides with a spatula. How many ladles of batter you would need per ghevar really depends on the size of the container and also how thick you want your ghevar to be. A Rajasthani delicacy as well as famous in the adjoining states of Uttarakhand, Uttarpradesh, Haryana, Delhi, Gujrat and Madhyapradesh. Dhinga Gavar is famous festival of Rajasthan known as Ganagaur.