Easiest Way to Make Perfect Sabudana Kheer

Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer is made with sabudana, milk and sugar. Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days. You can have Sabudana Kheer using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana Kheer

1. Prepare 1 litre of full cream milk.
2. You need 1/2 cup of sabudana.
3. Prepare 8-10 of kesar strands.
4. Prepare 1/2 tsp of cardamom powder.
5. Prepare 1/4 cup of sugar.

Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Sabudana Kheer instructions

1. Wash and soak sabudane in 1/2 cup water for 4-5 hours..
2. Heat milk in a heavy bottom pan.When the milk comes to a boil, add the soaked sabudane and saffron strands..
3. Simmer the heat and let the kheer cook till it gets thick and the sabudane are cooked. (approx 20-30 minutes)..
4. Keep stirring in between.Add the sugar and cardamom powder and mix well..
5. Garnish with pistachios and almonds..
6. Serve hot or chilled..

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.