Aalloo kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala. To make aloo kulcha, you first need to make the dough.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.
Traditionally aloo kulcha is served with chole or matar curry.
You can cook Aalloo kulcha using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aalloo kulcha
- It's 2 cup of Refined flour.
- It's 4 of Boil potato.
- You need to taste of Salt according.
- It's 1 pinch of Ajwain.
- It's of Red chilli 1 tbl spoon.
- It's 1 pinch of Garqm masala.
- It's 3 spoon of Deshee ghee.
Serve hot aloo kulcha with chole or paneer masala. Are you making this aloo kulcha recipe? Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.
Aalloo kulcha step by step
- Knead refined flour.and boil potatoes..
- Mashed potatoes and add spices salt red chilli and garam masala..
- Make a boll of refined flour and stuff the potatoes inside..
- Make it on tawa.with Deshee ghee toast it...
- Serve with sauce dahi or chutney..
Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Aloo kulcha recipe is a more popular flat bread recipe from north indian cuisine stuffed with a spiced potato filling. Kulcha is very popular in delhi and the state of punjab. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha.
