Kesariya sabudana kheer. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days.
Sago Kesariya (Sabudana Kheer) Recipe by Saba Naseem Mix them properly.
The kheer is ready, switch off the flame and keep aside the kheer to cool down slightly.
Once the kheer cool s down, pour it in a bowl and garnish with the dry fruits.
You can have Kesariya sabudana kheer using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kesariya sabudana kheer
- You need 1 litre of full cream milk.
- Prepare Half bowl of sabudana soak kiya hua.
- You need Half bowl of sugar.
- It's of Thoda sa kesar.
- It's of Tutti fruity and glaced cherry for garnish.
Delicious kesar sabudana kheer is ready and you can prepare it whenever you want. Suggestions Sabudana or sago pearls are actually very filling. Therefore it is a great way to induce it in your breakfasts. You can make it either in the form of sabudana khichdi, pulao, sabudana vada or sabudana kheer recipe.
Kesariya sabudana kheer instructions
- Milk ko ek pan me boil karein.... sugar add karein.... boil hone de..... soak kiya hua saabudaana daalkar pakaye thick hone de.... thoda sa kesar milk me gholkar daale.... tutifruity, glaced cherry and kesar threads se garnish karein.
- Ready hai kesariya saabudana kheer.
Sabudana kheer has a mild flavours with goodness of nuts and milk into it along with sabudana makes it highly nutritious. Fresh mint leaves Once cool take out the Kesariya Sabudana Kheer in a bowl. Garnish the Kheer with some dry fruits and satisfy your sweet cravings. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.
