Recipe: Appetizing Kulcha

Swaadisht Nuskha


Kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab.

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Ingredients of Kulcha

  1. Prepare 250 gm of Wheat Flour.
  2. You need 50 gm of All Purpose Flour.
  3. It's 1 tsp of Active Dry Yeast.
  4. Prepare 1 tsp of Honey.
  5. You need 1 tsp of Salt.
  6. It's 2 tbs of olive oil.
  7. Prepare 100 ml of Milk.
  8. It's 100 ml of Water.

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Kulcha step by step

  1. Mix all the ingredients together and fold it in a dough.
  2. Take it out in your working area and kneed it for 10 minutes with stretch and fold method.
  3. Keep it covered for 1 hour.
  4. Take it out again and punch it to release all the excess air.
  5. Kneed it once more with light hand for only 3-4 minutes.
  6. Cut in equal parts and roll it out like puri with rolling pin and place it on baking tray.
  7. Let it rest for more 15-20 minutes and then bake it on preheated oven on 200 degree for 15-20 minutes.
  8. Serve it hot.