Ghevar/Ghewar. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert. ghewar sweet can be served with myriad options. it can be served plain with basic sugar syrup, or finally, i request you to visit my other indian sweet recipes collection with this post of ghevar recipe. it.
Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival.
Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc.
Here find Rajasthani Ghevar Recipe with step by step pictures.
You can cook Ghevar/Ghewar using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Ghevar/Ghewar
- You need 1 1/2 cup of maida/all purpose flour.
- Prepare 1/2 cup of ghee.
- It's 2-3 of ice cubes.
- Prepare 1/2 cup of chilled milk.
- Prepare 3 1/2 cup of chilled water.
- You need 1 1/2 cup of sugar.
- You need 1 cup of water for sugar syrup.
- You need 1/2 tsp of cardamom powder.
- You need 2 tbsp of chopped nuts for garnishing.
- You need For frying of Ghee or oil.
- You need 1 cup of rabdi.
- Prepare For garnishing of Rose petals.
Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. Ghevar is a Rajasthani delicacy especially prepared during the festivals of Teej & Rakhi. Learn how to make/prepare Ghewar by following this easy recipe. Find Rajasthani Ghevar Ghewar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Ghevar/Ghewar instructions
- Firstly, heat a pan over low medium flame. Add sugar and 1 cup water, mix it well. Add in the cardamom powder and prepare sugar syrup of one string consistency. Keep it aside..
- Now take 1/2 cup ghee in a big mixing bowl. Take ice cubes and rub the ghee vigorously..
- Rub it till ghee becomes white and converts into cream like consistency. Remove the ice cubes..
- Now add maida and crumble well..
- Add in the milk and mix well..
- Now add 3 1/2 cups of chilled water and make batter of thin and flowing consistency. (keep the batter in a cool place).
- Now take a round deep and flat bottomed vessel(i have used non stick sauce pan) Heat ghee or oil in it on high flame. The quantity of the ghee or oil should be 3/4 th of the saucepan..
- When ghee is very hot,take 2 tbsp batter and pour in centre of ghee, in one continous thread. Keeping approx 10 cm distance. Let the froth subsides..
- Then pour another 2 tbsp of batter in the centre. Repeat 10-12 times. Make sure to leave a hole in the centre. Fry on medium flame till crisp and golden brown..
- Scrape the sides with the help of a knife. Take out the ghevar carefully and drain off the oil..
- Pour the prepared sugar syrup over ghevar..
- Garnsih with chopped nuts, pinch of cardamom powder and rose petals and serve..
- You can also top it with rabdi..
Thousands of new, high-quality pictures added. Кадры из видео #Ghewar #Ghevar #Qeyoor #Ghevar Recipe. Ghewar is a Rajasthani sweet that is usually served with Rabdi. Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in.
