Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
This Sabudana Kheer is extremely popular during the fasting.
Sabudana kheer is made with sabudana, milk and sugar.
Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days.
You can cook Sabudana kheer using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- You need 1 bowl of sabudana.
- Prepare 1 ltr of milk.
- Prepare of sugar as required.
- You need of crushed cardamom.
- You need of almonds for garnishing.
Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Sabudana kheer instructions
- Take bowl of sabudana and soak it overnight or 3-4 hours.
- After soaking, now take a pan add milk into it and bring it to boil once.
- Once it boils add soaked sabudana.
- Cook it for 5 minutes and then add sugar into it and crushed cardamom.
- Cook it till it becomes little bit thick and cool it at room temperature.
- Garnish it with almonds and serve it.
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
