How to Make Appetizing Indian sweet dish ghevar

Indian sweet dish ghevar. Ghevar in traditional Indian sweet made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk)! This is a list of Indian dishes. Many of the dishes on this list are made all across India.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Sweet Dish Ghevar. Tuhansia uusia ja laadukkaita kuvia joka päivä. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. You can have Indian sweet dish ghevar using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indian sweet dish ghevar

1. You need 2 cup of wheat flour.
2. You need 1/2 cup of ghee.
3. You need 2 cup of cold water.
4. You need 5-6 of ice cubes.
5. It's 2 of lemon juice.
6. You need 50 gm of Milk.
7. Prepare as needed of Ghee for fry.
8. Prepare of For sugar syrup.
9. Prepare 1 cup of sugar.
10. You need 1/2 cup of water.
11. You need 1/2 tsp of cardamom powder.
12. It's as needed of dry fruits for garnish.
13. Prepare 1 cup of Rabri.

Sweets form an integral part of any Indian celebration. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. Rajasthani Ghevar - Sweet Delicacy Dessert. Kelyacha Halwa - Banana Pudding - Quick Indian Sweet Dessert - Recipe By Archana In Marathi.

Indian sweet dish ghevar step by step

1. Take a large bowl and add ghee to it and add cubes of ice to it now whip it till it takes on a cream like consistency now take out the ice cubes now whip with hand and make the smooth cream now add floor and mix it now add milk in it and mix it well and make smooth cream now add water and make pouring thin consistency now add lemon juice and mix well.
2. Now heat the ghee in a pan now add the mixture little by little first let add a big ladle full and now add little by little in to the work now pause till the form in the work settle down before adding fresh batter we can make sure there a nice hole to add the batter in the middle using a spoon look a ladle full of the mix and put in to the work in a long stream moving the cooked batter to the side so that we have the space to add move batter cook it from the top till it turns golden brown.
3. Now put small plate on the big one and put the ghevar on it so that the ghee seeps out make the all ghevar like this now ghevar is ready.
4. Now will be used to sweeten the ghevar make the sugar syrup heat the pan and add the water and sugar make the syrup now check the syrup consistency now take a drop between finger and thumb and test it's stickiness see strand's from the syrup now syrup is ready now add cardamon powder in it and mix it well now coat the ghevar in it and take out in the plate.
5. Now coat the ghevar with rabri now garnish with some dry fruits and serve.

Traditionally ghevar is served with rabdi. If desired, garnish with your choice of nuts before serving. Photo about Ghevar is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. Ghewar (Indian). flour, ghee, kewra, milk, butter, sugar, almonds.