Stuffed aloo kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha.

Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato. It has the crunch of onions and the hit of peppercorns and chillies along with the punch of. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. You can cook Stuffed aloo kulcha using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed aloo kulcha

Prepare 250 gm of Wheat Flour.
It's 50 gm of All Purpose Flour.
It's 1 tsp of Active Dry Yeast.
Prepare 1 tsp of Honey.
You need 1 tsp of Salt.
Prepare 2 tbs of olive oil.
Prepare 100 ml of Milk.
You need 100 ml of Water.
Prepare of For stuffing :.
It's 4-5 of boiled Mashed Potatoes.
Prepare 3 of finely Chopped Onion.
It's 2 of green chilli.
Prepare 1/2 tsp of coriander powder.
You need 1/2 tsp of garam masala.
Prepare 1 tsp of kasuri methi.
You need 1/2 tsp of red chilli powder.
You need to taste of Salt.
Prepare 1 tbsp of butter.
Prepare 3-4 tbsp of Chopped coriander leaves.

Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home.

Stuffed aloo kulcha step by step

Heat milk, oil, honey and water and let it come to room temperature.. mix all the other ingredients and then mix milk mixture and make sticky dough...kneed this dough for 10 minutes and then keep it in clean greased bowl covered with cling wrap for one hour. As it ferments let is make stuffing..
Take a pan add butter and chopped onions...when they are pink in color add all the dry masala and salt...Cook for only few seconds and then add mashed potatoes mix it Well and in the end add chopped coriander leaves and kasuri methi..
After an hour punch the dough to take out the excess air and keen it again for only 3-4 minutes with light hand...divide this dough in 7 equal parts and fill in with the stuffing and pat it with your fingers to make a small round shape....
Keep it in greased baking tray and give it a milk and butter wash.. preheat the oven on 220 degree for 10 minutes.... keep this prepared unbaked kulcha for 15 minutes more covered with wet cloth and then bake it for 12-15 minutes according to your oven temperature...
Please check it after 10 minutes..If it's light golden take it out brush it with butter and serve it hot..

It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd. Toddlers and kids will love this kulcha with some curd. Recipe Notes and Tips For Making Best Kulcha Recipe. To make aloo kulcha, you first need to make the dough.