Malai Ghevar. Rabri Ghevar. घेवर बिना मोल्ड और कडा़ही के आसानी से बनायें/Ghevar recipe/ मलाई घेवर/Rajasthani Malai/Rabri Ghevar. Malai Ghevar is a Rajasthani sweet delicacy. Learn How to Make Malai Ghevar recipe and get all the details like Ingredients, Cooking Method of Malai Ghevar on Vaya.in. finally, garnish the ghevar with silver vrak or rabri and ready to serve.

Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and Rakshabandhan. This Rajasthani sweet delicacy needs no introduction; Undeniably, Malai Ghevar is one of the best sweet delights from the land of. Here find Rajasthani Ghevar Recipe with step by step pictures. You can have Malai Ghevar using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Malai Ghevar

You need 1/2 cup of ghee.
You need 5-6 of ice cubes.
Prepare 2 cup of maida.
It's 1 tbsp of gram flour.
You need 1 litre of water.
It's 2 tbsp of lemon juice.
Prepare of Ghee for deep frying.
Prepare 2 cup of sugar.
Prepare 1 cup of water.
Prepare 1 tsp of Cardamom powder.
It's of Nuts for garnishing.
Prepare as required of Rabari/thick malai.

Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. Ghevar has come a long way making confectioners experiment with its flavour and colours to suit the ever- changing Traditionally, there are three varieties of ghevar — plain, mawa, and malai ghevar. Ghevar recipe - how to make ghevar - easy ghevar recipe - homemade ghevar. Yum Curry. आटे वाली छलनी से घेवर घर पे तैयार करे - How to Make Ghewar/Ghevar - Halwai Ghewar.

Malai Ghevar step by step

Add ghee & ice cubes to a bowl & mix them with hands to cream the ghee.when the ghee become solid, smoothen it with your palms..
Add maida, besan & water to make a thin batter. Whip it for 5 minutes..
Add lemon juice to it. & let it rest in the refrigerator untill the ghee becomes hot in a pan..
To the hot ghee start pouring the batter with a spoon in a droplets consistency. You can use a mould over here or use a pan of round shape..
Here we have to make “jaali” kind of texture by pouring the batter..
As the sides start to release take a rod and release the ghevar out of the ghee..
Meanwhile prepare sugar syrup by boiling water with sugar & by adding cardamom powder in the end. The syrup should be of one string consistency..
Pour this syrup over the ghevars & you can serve them as it is by garnishing with nuts only. Like this ⬇️.
Or you can also use Rabri or reduced thick milk cream to make a malai ghevar. Like this⬇️.

Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and. Malai Ghevar is a Rajasthani delicacy made during the month of Shravan. It is a delicious dessert and can be made at home as well following this easy to follow recipe. Authentic Malai Ghevar recipe for Rakshabandhan - WhiskAffair. Malai Ghevar is a Rajasthani delicacy History- Ghevar are earmarked as a traditional dish for some special festivals of Teej. malai ghevar recipe, ghevar recipe hindi mai, rabri ghevar recipe, raksha bandhan sweets, ghevar Ghevar is a special sweet for the festival of Sawan and Rakhsha Bandhan. you can easily make it.