How to Cook Appetizing Sabudana Kheer with plum Jaggery

Swaadisht Nuskha


Sabudana Kheer with plum Jaggery. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it.

Sabudana Kheer with plum Jaggery Tapioca pearls are known as sabudana in hindi, javvarisi in tamil & sago in general. These are very high in carbohydrates and lacks other nutrients. Desserts like kheer/payasam are actually super filling and make a complete meal on festivals. You can have Sabudana Kheer with plum Jaggery using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana Kheer with plum Jaggery

  1. You need 1 cup of Sabudana soaked 1hour.
  2. It's 500 ml of Milk boiled.
  3. It's 4/5 tsp of Plum Jaggery.
  4. Prepare 2/3 tsp of Raisin.
  5. You need 2 tsp of Cashew nut.
  6. You need 3/4 tsp of Almonds.
  7. Prepare of Bay leaves 2ta.

Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is the recipe I have brought for you today. Sabudana payasam was in my drafts since many days but I didn't have satisfactory clicks, so postponed it till today. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

Sabudana Kheer with plum Jaggery instructions

  1. Take a kodai add milk and stir sabudana in it.
  2. After 6/7 minutes add jaggery and all dry fruits..
  3. Stir it for 5 minutes,.
  4. After that when it's thick,remove it..
  5. Now it's time to serve it as a breakfast or snacks,thank you..

Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava. If you are looking for more Payasam Recipes then do check Godhuma Rava Kobbari Payasam, Rava Payasam, Semiya Payasam, Sabudana Kheer, Kobbari Payasam, Chana Dal Payasam, Ada Pradhaman, Pumpkin Payasam and Paneer Payasam. Complete list of Varalakshmi Vratham Recipes. Creamy & Tasty Sago/Sabudana Payasam/Kheer with Jaggery