Aloo Kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. aloo kulcha stuffing recipe: firstly, in a mixing bowl take boiled and peeled potato. further mash the potatoes well. also add green chili, ginger, red chili powder, garam masala, aamchur powder. To make aloo kulcha, you first need to make the dough.

This is so easy to make at home that too with out the. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. You can have Aloo Kulcha using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Aloo Kulcha

You need 3 of Boiled potatoes.
Prepare 1 of Chopped onion.
You need 1 tablespoon of Dry mango powder.
You need 1 teaspoon of Red chilli powder.
It's 1 tablespoon of Ginger garlic paste.
Prepare leaves of Few Coriander.
Prepare 1 cup of All purpose flour.
It's 1/2 cup of Curd.
It's to taste of Salt.
You need 2 tablespoon of Oil.

Traditionally aloo kulcha is served with chole or matar curry. place the cooked aloo kulcha in a bowl and brush generously with melted butter or oil. serve hot aloo kulcha with chole or paneer masala. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. You can serve the Aloo Kulchas with Paneer Pasanda or Punjabi Chole. Kulcha with a double dough stuffed with a spicy potato mixture.

Aloo Kulcha instructions

First mashad the potatoes.
Add all spices and keep aside.
Make a dough with all purpose flour,curd,salt and with water.
Heat a pan.
Take a small dough and filled with potato mixture.
Roll with rolling pen and keep it on a hot pan.
Cook it with both side and add some oil.
Cut into small pieces and serve hot..
Serve with almond chutney.

For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. आलू भरवां कुलचे (stuffed kulcha recipe) बनाने के लिये सबसे पहले हमको आटा तैयार करना होगा. आवश्यक सामग्री Ingredients for Bharwan Kulcha recipe. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.