Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
This Sabudana Kheer is extremely popular during the fasting.
Sabudana Kheer Recipe for fasting or vrat.
Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.
You can cook Sabudana kheer using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sabudana kheer
- It's 1/4 cup of Sabudana.
- You need 1 cup of Water.
- Prepare 3 cup of Milk.
- You need 3 tsp of Sugar.
- It's 1 tsp of Almonds chopped.
It is very easy to make. Wash sabudana in water and drain them. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals.
Sabudana kheer step by step
- Soak the sabudana in water for overnight..
- Take a pan add soaked sabudana and water after some time add boilef milk cook on low flame stirring continue..
- It is done add sugar,almonds cook for 2minutes..
- Garnish any dry fruits..
Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Sabudana kheer is made with sabudana, milk and sugar.
