How to Prepare Delicious Besan suji halwa

Besan suji halwa. Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour Serve besan halwa hot or warm or chilled.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. You can have Besan suji halwa using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan suji halwa

1. It's 1 bowl of Besan (small).
2. Prepare 1/2 bowl of Suji.
3. It's 3 bowls of Water or as required.
4. Prepare 11/2 bowls of Sugar.
5. Prepare 2 tbsp of Pan masala flavour.
6. You need 1+ 1/2 bowl of Desi ghee.
7. You need 1-2 pods of Cardemom seeds.
8. Prepare 10-12 of Raisins.
9. You need 1 piece of Grated khopra medium.

This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom. Suji halwa and besan halwa are the exclusively used Indian sweet dishes that are very good for us from health point of view. Besan halwa is advised to those who suffer from cold and cough as it. Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Besan suji halwa instructions

1. Melt desi ghee and add cardamom seeds and roast them..
2. Now add besan and roast it for 2 minutes on sim..
3. Now add suji and roast them on sim till they change the colour and give fragrance..
4. Now add sugar and mix well on sim..
5. Now add pan masala flavour dissolved in water and raisins and grated khopra and boil it on sim..
6. Boil till it becomes thick and gooey and the whole water is absorbed..
7. Garnish with khopra and pan masala saunf..
8. Enjoy.

Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Suji ka Halwa is very famous dessert among Pakistanis, almost at every special occasion People made it. So I'm introducing something special in Halwa i.e.