Recipe: Yummy Kaju paneer (cottage cheese in cashew gravy)

Kaju paneer (cottage cheese in cashew gravy). Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. The following is the video transcript which has the list of ingredients required. The sweet taste of Cashews and softness of Cottage cheese compliments each other very well.

Kaju paneer masala is a simple and easy Indian curry - not too spicy but flavourful, in fact rich, creamy and indulgent. Garnish the Cottage Cheese in Cashew Gravy with coriander leaves and serve with lachha paratha. Kaju Paneer tastes delicious with roti,chapati and all other Indian breads. You can have Kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaju paneer (cottage cheese in cashew gravy)

1. You need 300 grams of paneer.
2. You need 1 tablespoon of whole garam masala.
3. You need 1/2 cup of Tomato paste.
4. It's 4 tbsp of Cashew paste.
5. You need of Salt and sugar as taste.
6. It's 1 teaspoon of Turmeric powder.
7. You need of Cumin powder 1 /2 teaspoon.
8. It's 1/2 teaspoon of Coriander powder.
9. It's 1/2 teaspoon of Chili powder.
10. It's of Refined oil.
11. You need 1 tsp of Ginger garlic paste.

The following is the video transcript which has the list of ingredients required and also. Matar Paneer - Cottage Cheese and Peas in Cashew nut Gravy Indian Vegetarian Recipes - How to Cook/Prepare. cottage cheese called paneer are available in Indian stores. Add the fried cottage cheese(paneer) cubes and combine. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!

Kaju paneer (cottage cheese in cashew gravy) instructions

1. At first fry the paneer after cut into small cubes..
2. For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti..
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Paneer butter masala(cottage cheesse wit. . . Paneer is something which is loved by all of us. There are lots of recipes which are made by using paneer. And for vegetarians, paneer is the best food. I am a vegetarian but I was so bored with the old paneer recipes, so I thought to make something new.