Recipe: Yummy Sabudana tikki and sabudana kheer

Sabudana tikki and sabudana kheer. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

Sabudana Kheer سَاگودانہ کھیر - Mostly families make Sabudana Kheer is a general way with no variation but this recipe has a great variation in it. Sabudana Tikki Chat - Mix all the ingredients. and make small balls and then half fry it. then make the balls flat and fry it again till it turn g. Sabudana kheer is made with sabudana, milk and sugar. You can have Sabudana tikki and sabudana kheer using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabudana tikki and sabudana kheer

1. Prepare 250 gms of Sabudana wash and soaked for 4-5 hours.
2. You need 4-5 of medium sized potatoes boiled.
3. Prepare Handful of Peanuts.
4. It's To taste of Salt.
5. You need Pinch of Black pepper.
6. You need as needed of oil for frying.
7. You need For of Kheer.
8. It's 1/2 ltr of Milk.
9. It's 1/4 bowl of Sabudana soaked.
10. It's To taste of Sugar.
11. You need As needed of Dry fruits chopped.
12. You need As needed of Watermelon seeds.
13. You need 1/4 tsp of Cardamom powder.
14. Prepare 4-5 threads of Saffron.

Sabudana also called tapioca pearls can be used to prepare myriad Navratri fasting dishes such as sabudana khichdi, sabudana tikki etc. © Provided by The Statesman Net Private Limited Navratri Special: Sabudana Kheer Recipe. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can prepare Sabudana Kheer with either of the quality of Sabudana's.

Sabudana tikki and sabudana kheer step by step

1. First, put sabudana in big bowl/vessel, put grated boiled potatoes, crushed and roasted peanuts, salt, kalimirch and then mash all ingredients together and if you want put grated orange carrot and grated fresh coconut into the mixture and make round shape of.
2. In a kadhai put oil and when it gets heated, put Gas flame on to medium and fry each Tikki, to brownish colour.
3. For chutney- Grind freshly grated coconut, little peanuts,2-3 tsp fresh curd,2-3 green chillies, salt.
4. For kheer; Boil milk in a Sepri put soaked sabudana in it, boil for 5mins, then put Sugar, elachi powder, dry fruits (grated)and watermelon seeds in it, lastly put saffron and offer bhog to goddess Durga Mata serve hot..

Large Grains of Sabudana makes better Kheer as compared to small grains. Today we will prepare Sabudana Kheer, which you can serve post lunch or dinner. इस पोस्ट को हिन्दी में पढिये Sabudana kheer in Hindi. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Read latest Sabudana articles, watch Sabudana videos and much more at NDTV Food. About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season.