Recipe: Perfect Ghewar with mango rabdi mousse

Ghewar with mango rabdi mousse. See great recipes for Rajasthani ghevar, Malai ghewar, Ghewar, Gulkand ghevar too! See great recipes for Rajasthani ghevar, Ghevar, Malai ghewar, Gulkand ghevar too! Find a mango recipe for every occasion!

Mango Salsa; Mango Smoothies; Inspiration and Ideas Tips & Tricks How To Pick & Cut A Mango. See our tricks for cubing, slicing and cutting mango, as well as how to know when it's ripe. Ghewar Recipe, Learn how to make Ghewar (absolutely delicious recipe of Ghewar ingredients and cooking method) About Ghewar Recipe: A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. You can have Ghewar with mango rabdi mousse using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghewar with mango rabdi mousse

1. You need of For ghewar.
2. Prepare 2 cups of maida.
3. It's 5 tsp of ghee.
4. Prepare 1 tsp of Lemon juice.
5. You need 1/2 cup of milk.
6. Prepare 5 of Ice cubes.
7. Prepare as needed of Water.
8. It's of For mango rabdi.
9. You need 2 of Mango chopped.
10. It's 2 tbsp of Condensed milk.
11. You need 1/2 litre of milk.
12. Prepare 1/2 cup of Whipped cream.
13. It's 1 cup of Mango puree.
14. You need 2 tbsp of sugar.

Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with. How to make crispy ghewar at home with detailed photo and video recipe. Do it until the glass is full. The Easiest Mango Mousse Recipe You'll Love.

Ghewar with mango rabdi mousse instructions

1. First make ghewar by rubbing ice & ghee together for 10 mins.
2. Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency.
3. Fry in desi ghee.Ghewar is ready.
4. Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool.
5. Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready.
6. Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse.
7. Garnish with mango rose with mango slices & beet root sauce.

I am in LOVE with this recipe, as it's one of my easiest and go-to desserts and snacks. It takes so little time to make, and it doesn't require many ingredients. But don't be fooled, as it tastes awesome. It has the creamy consistency that reminds me of cheesecake, but much tarter. Take ghee in a large wide bowl.