Sabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer is made with sabudana, milk and sugar. Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days. You can cook Sabudana kheer using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sabudana kheer

Prepare 1/2 cup of sabudana soaked in water for 2-3 hours.
It's 500 ml of milk.
You need 1/2 cup of sugar.
It's 1 tsp of cardamom powder.
It's 2-3 tsp of cashew nuts finely chopped.
You need 2-3 tsp of almond finely chopped.
It's 2-3 tsp of pistachio finely chopped.
It's 1-2 tsp of kismis or raisin.

Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.

Sabudana kheer instructions

Boil the milk, once simmer add the sabudana (after draining the water). Add cardamom powder, keep on medium flam for few minutes. Once milk quantity is half, add sugar, kismis, all the nuts (keep 1 tsp each nuts for garnishing).
Occassionally stir the kheer until desired consistency reached..
Transfer to serving bowl, garnish with remaining nuts..

Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.