Easiest Way to Cook Delicious Paneer Kulcha

Paneer Kulcha. Before preparing kulchas, crumble or grate paneer. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.

Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. You can have Paneer Kulcha using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Kulcha

1. It's 2 cups of Maida (all purpose flour).
2. You need 3/4 teaspoon of Baking Powder.
3. Prepare 1/2 cup of Milk Luke Warm.
4. It's 1 teaspoon of Sugar.
5. It's 1/3 teaspoon of Salt.
6. It's 3 tablespoons of Curd (Yogurt).
7. Prepare 2 tablespoons of Oil.
8. You need 1 tablespoon of Ghee.
9. You need 3/4 cup of Paneer grated.
10. Prepare 1/2 teaspoon of Ginger grated.
11. Prepare 2 tablespoons of Coriander Leaves finely chopped.
12. Prepare 2 of Green Chillies , finely chopped.
13. You need 1/2 teaspoon of Chaat Masala Powder.
14. You need 1/4 teaspoon of Black Pepper Powder.
15. It's of Salt.

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Paneer Kulcha instructions

1. Sieve maida in a large bowl. Add baking powder, salt, sugar, milk, curd, ghee and 2 tablespoons oil and mix well.
2. Add water as required and knead smooth dough. Place dough in a bowl and cover it with a wet cloth. Let it set at room temperature for 2 hours..
3. After 2 hours, knead it again for 1-2 minutes and divide it into 9 equal portions. Give each portion a round shape of ball. Place them in a bowl and cover with a cheesecloth. Now proceed to make a paneer based stuffing..
4. Take grated paneer, grated ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl..
5. Mix well and divide prepared paneer stuffing into 9 equal parts..
6. Take one dough ball and roll it out into small puri like circle (approx. 4-5 inch diameter) on rolling board using rolling pin. If required, dust some dry flour over it while rolling to avoid sticking. Put one portion of stuffing (approx. 1½ tablespoons) in the center of the circle. Wrap and enclose it with all sides of dough circle and seal its top merging point. This process will make a stuffed ball..
7. Now, gently press it and flatten its surface from top and bottom (like pattie)..
8. Dust rolling board a little and roll it out into 6-7 inch diameter circle (like paratha)..
9. Heat tawa over medium flame. Once it’s hot enough, place raw kulcha over it and cook on medium flame for 30 seconds. Flip it and cook for 20-30 seconds. Flip and cook until brown spots appear on the bottom side, flip again and cook until brown spots appear on another side..
10. Take it away from heat and spread butter or ghee as per your preference. Prepare remaining kulchas in similar way and serve hot..

Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. Read to know how to prepare easy paneer kulcha recipe. This is the most simplest and easy recipe that you can prepare today.