Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. This sabudana kheer is one such dish mostly made during religious fastings. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
This Sabudana Kheer is extremely popular during the fasting.
Sabudana kheer is made with sabudana, milk and sugar.
Sabudana also called tapioca pearls can Sabudana kheer is often made during fasting days.
You can cook Sabudana Kheer using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sabudana Kheer
- Prepare 1/2 cup of sabudana.
- You need 500 ml of milk.
- It's 1/2 cup of sugar.
- You need 1/4 cup of chopped mixed nuts (cashews, almonds, pistachios).
- Prepare 1/4 tsp of cardamom powder.
Wash sabudana in water and drain them. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron.
Sabudana Kheer step by step
- Firstly, soak sabudana in water for atleast 4 hours..
- Now boil milk in a heavy bottom pan on low medium flame for 5-8 minutes..
- Add in the sabudana and stir well..
- Cook on low flame until the sabudana turns soft and transparent..
- Then add sugar, cardamom and nuts. Stir well and cook until it thickens and turns creamy..
- Switch off the flame. Garnish sabudana kheer with some more nuts and serve hot or cool..
Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make. It is quick kheer recipe if. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
